Chiles give this blend deep and full-bodied flavor with a pleasant warming heat while the lime juice beautifully brightens in a sparkling, sort of effervescent way. Sprinkle on fresh fruit, black beans, shrimp and fish to make Mexican elote by coating corn on the cob with mayonnaise, lime juice cotija or feta cheese and a sprinkle of salt. Use our salts and spice blends to make your back to school cooking easy and tasty. Our products make perfect stocking stuffers, hostess gifts, and are a must for holiday cooking.